That's a lot of meat, folks. It filled the smoker to the brim. It required two people cutting and carving for about 20 minutes to get it all served. Thankfully, Matt (in red) is a BBQ pro and was able to bring a lot of supplies and offer valuable help serving the meat. He and Cody made a great team.
The other families started to gather. Everyone brought their own chairs, plates, drinks, forks...
and a side dish. There were so many yummy sides and desserts to go with the smoked meat.
I was so thankful we could all get together for a big meal on Saturday night. Ava started calling it the "Communion BBQ" which I think is an apt title. I think we may have started a camping tradition.