Loving Me Some Vestals Table

Our friend Jordan is an amazing chef.  I've personally enjoyed many of his culinary creations and can testify that his talent is a treat for the senses.  He hosts events several times a year, and Cody and I finally made it to one.  We were long overdue!

The venue was so much fun.  The dinner was held at Village Baking Co.  We got to look around the oven room (it was hot...go figure!) and the large room where they make their breads and pastries.   I've heard this is one of the few places in town where you can get a croissant that tastes like it actually came from France.  How did I not know about this place before now?

I'm going to test that "tastes like it's from France" theory tonight because Cody picked up some treats from Village Baking Co. on his lunch break today to bring home.

We sat a long table and enjoyed a four course meal while chatting with interesting people on all sides.  I met a concert pianist and really enjoyed getting to know her.  In fact, she is helping me find a piano teacher for my kids now.  It's fascinating how one can sit down at a table for a meal with strangers, yet by the end of dessert a friendship has been formed.

Cody and I had a great evening.  I hope we can do it again soon.

Hello Cody,  You are invited to the following event: VESTALS TABLE SPRING SERIES Event to be held at the following time and date: Multiple Dates Attend Event Share this event:    We are pleased to announce a trio of dinners celebrating the bounty and promise of spring, and friendships new and old. Come eat, drink, connect. BYOB. Space is limited; gratuity appreciated. Dietary restrictions: Email andrea@vestalsfoods.com. Cancellations will be given credit toward another dinner.  Warehouse Dinner at Village Baking Co. Saturday, April 13, 7p - 10p 5531 E University Blvd, Dallas, TX 75206 Four courses / $40  Trio of Village Baking Co. Crostini: Chicken Liver and Apricot, Radish and Avocado Butter, Meyer Lemon Ricotta and Chive Salad of Gulf Shrimp, Roasted Carrot, Parsnip, Honey Sweetened Dates, and Dill Yogurt Curry Roasted Lamb, Smoked Asparagus, Fava Bean Puree, Orange and Mint Relish Canele de Bordeaux, Trio of Strawberries, and Pistachio Mousse -- Backyard Dinner Friday, April 26, 7p - 10p White Rock Lake area 1005 Tipperary Drive, Dallas, TX, 75218 Eight courses / $90 Menu to be announced -- Latin Flavors Friday, May 17, 7p - 10p Garden Cafe 5310 Junius St, Dallas, TX 75214 Five courses / $60 Menu to be announced