Sandwich Twist

This recipe was in the Kraft food magazine I've been getting in the mail recently. It's free, (just sign up here to receive it) and usually has lots of good recipes in it. Of course, the recipe lists don't just say "cream cheese" but "Philedelphia brand cream cheese" and tons of other brands are listed. But, I just use whatever I want and ignore their little marketing ploy.

Turkey Roll-ups
on a whole wheat tortilla spread some mayo or miracle whip. Layer thin sliced turkey, sliced cheese (we used cheddar) thin sliced tomato, thin sliced cucumber. Now here's the ingredient that REALLY makes it. It's optional, but I would highly reccomend sprinkling the mayo with dried dill before adding the other ingredients. It is such a good wrap sandwich!